Contemporary art in Beirut.
Live music in Dakar.
Vintage shopping in Bangkok.
A New York City native and longtime Paris resident, travel journalist Seth Sherwood has eaten and drank his way across France while scouring the world to write more than 200 articles on dozens of different international destinations for the travel section of The New York Times, to which has been a regular contributor since 2005.
In addition, Seth is also a New York Times travel expert for the newspaper’s guided tours of Morocco, which he has visited more than a dozen times as a journalist or guide.
If you can eat it, drink it, listen to it, learn from it, marvel at it, or beautify the world with it, Seth is already packed and primed to track it down and put it into words and photos.
→ correspond with Seth
AND NOW, SCHEDULE AN EXCLUSIVE Paris TOUR!
Through sprawling outdoor food markets or wine shops niched in picturesque streets, discover and devour the Bastille district through one of Seth’s small, private and exclusive tours.
→ book a tour with Seth
“a really exceptional food experience while in Paris: a food tour of the Bastille neighborhood with travel journalist Seth Sherwood. He took us to bakeries, epiceries, chocolate shops, and coffee shops, and hosted both a cheese tasting and a charcuterie tasting (with fantastic wine accompaniments), while also sharing facts and tips about Paris and France. If you like cool food experiences and are planning a trip to Paris anytime soon, I highly recommend booking an excursion with Seth.”
—MELANIE HAUPT
Austin Chronicle
Articles
The fetching Atlantic port of Essaouira lacks the fame and grandeur of more famous Moroccan cities like Casablanca, but that is exactly its draw.
After years of simmering, the Dubai food scene is at full boil. The emirate now boasts some 13,000 establishments and some are nabbing global laurels.
Big spaces and boldface names lead a stylish comeback for the City of Light. “We’re looking at a lovely year,” one chef says.
The Eternal City continues to live up to its name, thanks to some long-awaited reopenings and a crop of new restaurants and cultural spots all over town.
These days you can hardly hurl a ball of burrata without hitting an upstart pizzeria, including many created by folks from the Mecca of pizza-making itself: Naples.
In the prolific years before he was killed by a tortoise that had been dropped by an eagle, the celebrated Athenian playwright Aeschylus visited the ancient Greek theater of Syracuse to stage “Women of Etna.”
Arabic lesson No. 1: fenn. It means art, and it’s being uttered, printed and practiced like never before in Morocco’s “Jewel of the South.”
Funny, sly and fluent in Italian, he had been training recently to become a schoolteacher. I leaned against a wall, face to face with his terrible end once again.
Near nightfall I slid back down to camp. Jagged stars blazed overhead, like a van Gogh painting.
→ ARRIVée: 24 AOÛ 17 10:15a BRU
Articles
“We are trying to educate the public that coffee is exactly like wine,” Mr. Galhenage said. “It has its own taste and flavors that come from the region in which it is grown.”
“Nobody knew about Puglia or our way of eating, or our wines, or our producers,” Ms. Rascazzo said. “It was just Mafia, pizza, spaghetti — the usual things associated with the south.”
In El Jem, auto-parts shops and a few downbeat restaurants lined the main street. But as I wheeled my suitcase through the dust, the object of my quest appeared at the end of the thoroughfare.
Dolled-up young professionals, cigar-smoking captains of industry and local celebrities fill the plush red booths and chairs to watch more than a dozen musical acts belt out a globetrotting playlist.
“I wanted to evoke the kind of craziness that animated Russia and Moscow some years back,” Mr. Starck explained, referring to the heady 1990s, when post-Soviet greed and lawlessness were at their peak.
Looking like the unlikely offspring of Zsa Zsa Gabor and Darth Vader, the trio grinds to club music next to a crowded outdoor pool by the beach.