Paris — Articles — Seth SHERWOOD

In Paris, Grand Openings and Gourmet Meals Await

Big spaces and boldface names lead a stylish comeback for the City of Light. “We’re looking at a lovely year,” one chef says.

France, Food & Drink, CultureSeth SherwoodJune 2, 2022Article Gallery 1, Western Europe, Paris

In Paris, It’s Italian, Of Course

These days you can hardly hurl a ball of burrata without hitting an upstart pizzeria, including many created by folks from the Mecca of pizza-making itself: Naples.

France, Food & DrinkSeth SherwoodDecember 4, 2019Paris, Article Gallery 1, Western Europe

Spring in Paris, My Adopted City, After the Attacks

Funny, sly and fluent in Italian, he had been training recently to become a schoolteacher. I leaned against a wall, face to face with his terrible end once again.

France, EssaySeth SherwoodMay 15, 2016Paris, Article Gallery 1, Western Europe

Giving the Paris Café Scene a Jolt

“We are trying to educate the public that coffee is exactly like wine,” Mr. Galhenage said. “It has its own taste and flavors that come from the region in which it is grown.”

France, Food & DrinkSeth SherwoodSeptember 23, 2014Paris, Article Gallery 2, Western Europe